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Non cook mango kulfi

By: Unknown
Region: Indian
Dish:Vegetarian - Desserts
Servings: 6
Time to Prepare: 15 mins


1.5 cups whole milk
200 gms sweetened condensed milk which is 1/2 a can/tin or a bit more than 3/4 cup condensed milk.
1/2 cup cream, 25% to 35% low fat ( i added amul cream)
4 cardamoms, crushed to a powder in a mortar-pestle, about 1/2 tsp cardamom powder
1 cup chopped mango
a pinch of saffron threads, crushed (optional)


blend everything except the cream, cardamom powder and saffron in a blender till smooth.
then add the cream, cardamom powder and saffron.
blend till the cream is mixed and incorporated well in the mixture.
pour the mango kulfi mixture in kulfi moulds or small bowls.
cover with a lid or aluminium foil and keep in the freezer for the kulfi to set.
once set, serve the mango kulfi sprinked with crushed saffron or rose water or kewra water.
to remove the kufi, place the kulfi moulds under running water for some seconds or rub them between your palms. with a butter knife, gently remove the kulfi.


this no cook kulfi is made with whole milk, sweetened condensed milk, cream and of course mangoes. add mangoes which will yield a smooth non fibrous pulp. i used kesar as well as alphonso mangoes. hence the color is a pale yellow.

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