eknazar - desi lifestyle portal
Advertise | Contact Us
My Account


EB5 opportunity Arella on Jones Techfios
Orange Peel Pachadi

By: Simple Indian recipe
Region: Indian
Dish:Vegetarian - Pickles


Orange Peels - 1 cup (cut into small pieces)
Tamarind - Lemon sized (soaked in water)
Kulambu Milagai Tool/Sambhar Powder - 1 tblsp
Jaggery - 2 tblsp (powdered)
Salt - as required

For tempering
Oil - 3 tsp
Mustard Seeds - 1 tsp
Fenugreek (Methi) seeds - 1/4 tsp
Dry red Chillies/Green Chillies - 2
Curry Leaves - 1 spring


1. Heat oil in a kadai and crackle the mustard seeds, fenugreek seeds, red chillies and curry leaves.
2. Add the orange peels and saute it for few minutes.
3. Add the sambhar powder and fry for a minute.
4. Next add the tamarind water, powdered jaggery and required salt.
5. Let the gravy boil. Lower the heat and cook till the gravy turns syrupy and thick.
6. Switch off. Serve with curd rice or with white rice and some curry.

1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Buy Sparklers - Diwali Sparklers Colaberry - School of Data Analytics

© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us