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Fruit Chaat

By: eKnazar
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4


2 oranges skin removed and each segment
1 apple peeled and cubed into inch pieces
1 firm banana sliced into approximately inch rounds
1/2 cup sliced strawberries
1 cup English or Asian cucumber cubed into inch pieces
1 finely chopped green chili-optional
1 tablespoon chopped cilantro


In a large bowl combine fruits and cucumber with the green chili and cilantro. Toss and set aside.
In a small bowl, mix all the dressing ingredients together; making sure that the sugar is completely dissolved.
Pour dressing over the fruits and serve.

Approximately 1 tablespoon lemon juice
Approximately 1 tablespoon ginger juice
1/2 teaspoon roasted cumin seeds powder
1 tablespoon sugar
1 teaspoon salt
teaspoon black salt-optional
teaspoon black pepper


This is a bright, colorful and refreshing fruit chaat that can also be used as a fruit salad. My siblings and I looked forward to the fruit chaat, which was served regularly as part of our lunch. It was a delicious way of eating a great variety of fresh, seasonal fruit. This will brighten up any meal or taste great by itself, any time of the day.

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