eknazar - desi lifestyle portal
Cleveland
Advertise | Contact Us
My Account
search

Recipe

Colaberry - School of Data Analytics EB5 opportunity Arella on Jones
Aloo Jeera

By: Manjula
Region: Indian
Dish:Vegetarian - Curries
Servings: 4

Ingredients

- 5 medium size potatoes boiled peeled and cut into bite size cubes, this will make about 4 cups of cubes potatoes
- 2 tablespoons oil
- 1-1/2 teaspoon cumin seeds (jeera)
- 1/8 teaspoon asafetida (hing)
- 1 tablespoon ginger thinly sliced
- 2 green chilies seeded and sliced length wise
- 1-1/2 teaspoon crushed coriander (dhania)
- 1/4 teaspoon turmeric (haldi)
- 1/4 teaspoon red chili powder
- 1 teaspoon salt adjust to taste
- 1 teaspoon mango powder (amchoor)
- 2 tablespoon chopped cilantro (hara dhania) to garnish

Directions

# Heat the oil in a frying pan on medium-high heat. Oil is the right temperature when cumin seeds crack immediately after being put in the pan.
# Add cumin seeds and asafetida after seeds crack add ginger and green chilies and stir for few seconds.
# Reduce the heat to medium. Add all the remaining spices, coriander, turmeric, chili powder, mango powder, and salt. Stir for few seconds.
# Add potatoes and mix well with Masala. Stir fry for 4-5 minutes. All the potatoes should be coated with spices.
# Turn off the heat and add cilantro. Mix it well and serve it hot.

Comments

Aloo Jeera is easy yet a delicious side dish. This can compliment any meal. A whole cumin seeds have a slightly nutty flavor. In this recipe cumin seeds are one of the main spices.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.
Cosmos Big Banner Techfios




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us