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Recipe

EB5 opportunity Arella on Jones Colaberry - School of Data Analytics
Fish Kabab
Region: Indian
Dish:Non Vegetarian - Appetizers/Snacks
Main Ingredient: Fish
Servings: 4 Persons
Time to Prepare: 30 minites
Diffculty: Medium
Calories: 689

Ingredients

Fish 250 gm
Chana Dal (Bengal gram) 25 gm (1 oz.)
Garlic paste 1 tsp
Ginger paste 1 tsp
Onion paste 2 tbsp
Vinegar 2 tsp
Cooking oil 1 tbsp
Gramflour 4 tbsp
Salt to taste.

Directions

Cut fish to pieces. Boil in water for about 10 min. When fish turns soft, remove from heat. Remove bones.

Grind the Chana Dal into a paste.

Add the Fish, Chana Dal paste, Garlic paste, Ginger paste, Onion paste, Vinegar, and Salt together. Mix well in a bowl to form a dough.

Heat 1 tbsp. cooking oil in a frying pan. Add the dough to the frying pan. Stir well and cook the dough for 5-10 mins. in medium heat to dry out the excess water. Remove from heat and let the dough cool off.

Divide dough into eight equal portions. Take each portion on your palm and roll into a ball, and then flatten it slightly.

Take the gramflour into a bowl. Add little water and stir to make a thick paste.

Heat 2 tbsp. cooking oil in the frying pan. Dip each flattened ball in the gramflour paste to coat it. Add the coated balls to the frying pan, and heat until brown. Turn over to fry the other side.

Fish kebab is now ready. This is an excellent appetizer and can be had with green salad.

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