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Recipe

DAHI KE KEBAB

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 6
Time to Prepare: 30 Mins

Ingredients

-2 cups curd or 3/4 cups hung curd
-1/2 cup paneer/cottage cheese
-1 onion, very finely chopped or grated
-1 carrot, finely grated (optional)
-2 tablespoon cashews, chopped
-2 green chilies finely chopped
-2 tablespoon finely chopped coriander
-2 tablespoons roasted chickpea flour/Sattu
-1 tablespoon garam masala
-1 teaspoon black pepper powder
-Salt to taste
-1/4 cup fine semolina to coat the kebab
-Oil for deep frying

Directions

- In a mixing bowl, combine hung curd, paneer, finely chopped onion, grated carrots, chopped cashews, finely chopped green chili, and coriander.

- Blend the mixture thoroughly. Then, incorporate salt, black pepper powder, garam masala, and sattu or roasted chickpea flour. Ensure all the ingredients are well combined.

- Do a taste test at this stage and add seasonings if required. Divide the mixture into 5-6 equal portions.

- Take one portion and roll it in your palms and flatten slightly to give a patty shape.

- You can keep it ball shape or make elongated rolls also if you wish.

- Take semolina in one plate and coat each patty on it from all sides, tap it well to remove the excess semolina, and keep it on a plate.

- Refrigerate them for some time and after that add them to the hot oil to get a golden fried colour.

- Make all the patties similarly. Heat enough oil in a wok and when it is really very hot, lower the flame and slide in a single dahi kebab into it to check whether it comes out well.

- Fry the kebab on medium heat until it is golden brown from all sides.

- Fry all the kebabs similarly. Make sure you do not overcrowd them in the frying wok.

- Remove the fried kebabs using a slotted ladle on an absorbent paper or kitchen towel.

- Serve the delicious Dahi Ke Kebab with Coriander Chutney and some salad and enjoy with your loved ones.

Comments

Let's delve into some Curd-based recipes, perfect for the summer season.

Hung curd is an excellent way to add nutrition and taste to your meals in summer.





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