eknazar - desi lifestyle portal
Cincinnati
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

Crispy chicken wontons with sweet chilli sauce

By: Admin
Region: Indian
Dish:Non Vegetarian - Chicken
Servings: 45
Time to Prepare: 40 Mins

Ingredients

-500g Lilydale Free Range Chicken Mince
-2 green shallots, trimmed, sliced
-2 garlic cloves, crushed
-2 tsp finely grated fresh ginger
-2 tbsp finely chopped fresh lemon grass
-3 fresh kaffir lime leaves, centre vein removed, finely shredded
-2 tbsp water chestnuts, drained, finely chopped
-2 tsp fish sauce
-1 x 250g pkt (45 sheets per packet) flour wonton wrappers
-Vegetable oil, to deep-fry
-Sweet chilli sauce, to serve

Directions

-Combine chicken, shallots, garlic, ginger, lemon grass, lime leaves, water chestnuts and fish sauce in a bowl.

-Place 10 wonton wrappers on a clean work surface. Spoon a heaped teaspoons of chicken mixture onto centre of each wrapper. Brush edges with water. Pinch together to enclose filling. Repeat with remaining wrappers and chicken mixture. (To freeze, see below.)

-Add oil to a deep frying pan to reach a depth of 4cm. To test when oil is ready, a cube of bread should turn golden brown in 15 seconds. Deep-fry 10 wontons at a time for 5-6 mins or until golden. Drain on paper towel. Repeat with remaining wontons.

- Serve with sweet chilli sauce.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.




© 2021 All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us