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Brie cob with crispy bacon potato wedges

By: Admin
Region: Others
Dish:Vegetarian - Breakfast/Tiffins/Snacks


-Small cob loaf
-Small wheel of brie
-Chopped fresh chives, to serve


-Preheat oven to 200°C/180°C fan forced. Trim the top off the cob and remove enough of the bread to fit the brie inside. Place brie in the cob and replace the bread lid.

-Wrap the cob in foil. Place on a baking tray and bake for 30 minutes or until the cheese has melted.

-Sprinkle with finely chopped fresh chives . Serve with hot potato wedges wrapped with crispy bacon. Remove the bread top and cheese rind to dip.

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