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Craving Kolkata fish roll

By: Unknown
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks


500g — Calcutta Bhekti (thin slices 2 inch X 3 inch each piece weighing 15-20g)
250g — Kasundi Mustard
200g — Eggless Mayonnaise
10g — Ginger Garlic Paste
15g — Salt
100g — Shrimps (peeled and de-veined)
50g — Onions
7g — Red Chili Powder
70g — Bread Crumb (fresh)
150g — Plain Flour
5 — Eggs
500g — Panko Bread Crumb
500 ml — Oil


Step 1 – Marination

* Lay the slices of the Bhekti on a tray.
* Prepare the marinade with one tablespoon of kasundi, ginger garlic paste and salt.
* Marinate the Bhekti slices for about 10-15 minutes.
Step 2: Stuffing

* In a pan, heat a tablespoon of oil, add chopped onions, ginger & garlic paste. Sauté till golden brown.
* Add the shrimps and trimmings of bhekti fish, red chili powder and cook thoroughly.
* Remove from the heat, add the fresh breadcrumbs and chopped fresh coriander to the prawn mixture.
This will enable the stuffing to hold together.
* Lay the fish slices on a flat surface, take 10 gms of the stuffing for each slice and roll them tightly
in the shape of a croquette.
* Repeat the process with rest of the fish.
Step 3: Crumbing

* Coat each fish roll with seasoned flour, egg wash, and finally with Panko bread-crumbs.
Step 4: Frying

* Heat oil in a pan. Fry each roll till cooked and golden brown in colour.
* Serve the fish rolls, with kasundi mayo in a dip bowl and fresh salad on the side. For the Kasundi
mayo, combine equal parts of kasundi mustard and mayonnaise to form a dip.
* Garnish with a wedge of Gondhoraj lemon and coriander leaves.

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