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Apple-Ginger-Cranberry Crisp

By: Unknown
Region: American
Dish:Vegetarian - Desserts
Servings: 12
Time to Prepare: 1 hr



4 medium tart cooking apples, peeled, sliced (about 4 1/2 cups)

2 Gala apples, peeled, sliced (about 2 cups)

2 cups fresh or frozen (do not thaw) cranberries

1 cup packed brown sugar

3 tablespoons Gold Medal™ all-purpose flour

3 tablespoons cold butter, cut into 6 pieces

2 tablespoons lemon juice

2 teaspoons grated gingerroot

1 1/2 teaspoons ground cinnamon


1 cup Gold Medal™ all-purpose flour

1/2 cup quick-cooking or old-fashioned oats

1/2 cup packed brown sugar

3 tablespoons finely chopped crystallized ginger

1/2 cup cold butter or margarine, cut into 8 pieces

1/4 cup chopped walnuts


In large bowl, mix all filling ingredients. Let stand 30 minutes.

Heat oven to 400°F. Spray 13x9-inch pan with cooking spray. Spoon apple mixture into pan.

In medium bowl, mix 1 cup flour, the oats, 1/2 cup brown sugar and the ginger. Cut in 1/2 cup butter, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until mixture is crumbly. Stir in walnuts. Sprinkle evenly over apples.

Bake 40 minutes or until apples are tender when pierced with fork and topping is golden brown. Serve with ice cream.

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