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Recipe

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PANEER TIKKA

By: Saranya
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Large block of Paneer

Ingredients

* 1 Large block of Paneer
* 1 onion
* 1 Capsicum
* 1 Tomato
* Few Mushrooms
* Finely chopped Coriander leaves
To Marinade:
* 1/2 cup Curd (plain yogurt)
* 1 tsp Garlic paste
* 1 tsp Ginger Paste
* 2 tsp Tandoori powder
* 1 tsp cumin (jeera) powder
* 2 tsp Chaat powder
* Salt to taste
* Red chili Powder to taste

Directions

Cut Paneer into long 1/2" thick cubes.
Cut all vegetables into cubes.
Mix all ingredients for marinade and keep aside.
Add the left marinade to the vegetables.
Brush the marinade to the paneer and refrigerate it for 3 hours.
Heat oil in a kadhai and fry marinated paneer till fully done.
Also fry other vegetables.
In a plate arrange fried vegetables and then paneer.
Garnish with coriander and lemon slices
Serve tandoori paneer tikka hot with hari chutney.

Rating:      (4 Votes)
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1030 of 2333 people found the following review helpful:

   panner tikka, Jun 12 2007


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