By: Vahrehvah

Region: Indian

Dish:Non Vegetarian - Mutton

Main Ingredient: Lamb

Time to Prepare: 45 Mins

Ingredients

-Turmeric powder - 1 tea spoon.
-Ginger garlic paste - 1 tablespoon.
-Curry leaves - 1 spring.
-Onions (chopped) - 1 number.
-Bayleaf - 3 numbers.
-Cardamom - 2 numbers.
-Cinnamon - 2 numbers.
-Shah zeera - 1 tea spoon.
-Cloves - 2 numbers.
-Oil - 2 tablespoons.
-Lamb legs - 8 numbers.
-Salt - to taste.
-Green chilles - 3 numbers.
-Coconut powder freshly made - 1 tablespoon.
-Coriander powder - 1 tablespoon.
-Garam masala powder - 1/2 tea spoon.
-Pepper powder - 1/2 teaspoons.
-Red chill powder - 1 tea spoon.
-Corainder leaves - 1 bunch.
-Water - as required.

Directions

- Clean Lamb Legs with little turmeric and water and keep it aside.

- Take Pressure Cooker add oil to it then add cardamom, cloves, cinnamon, caraway seeds, bay leaf, onions chopped, mix it a little bit then add curry leaves, ginger garlic paste, turmeric powder, Green chilies and salt as per taste mix these ingredients.

- Now add Lamb legs to this mixture, mix it well and add water as required and close the pressure cooker with the lid, let it cook for at least 30 minutes in slow flame.

- Once the lamb legs are cooked then add coconut powder, Coriander powder, garam masala powder, pepper powder, red chilly powder and mix all these ingredients well.

- Cook for another 10 to 15 minutes if you want more soup you can add some more water to it.

- Lastly, add choppedcoriander leaves and serve.

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