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EB5 opportunity Arella on Jones Colaberry - School of Data Analytics
Aloo Kurkure

By: Unknown
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 6
Time to Prepare: 15 mins


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1 cup boiled , peeled and mashed potatoes
1/2 cup chopped mint leaves (phudina)
1/2 tbsp finely chopped green chillies
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp lemon juice
salt to taste
1/3 cup plain flour (maida)
1/3 cup beaten rice (poha) , coarsely ground
oil for deep-frying


Combine the potatoes, mint leaves, green chillies, cumin seeds powder, lemon juice and salt in a bowl and mix well.

Divide the mixture into 6 equal portions and shape them into round balls. Keep aside.

Combine the plain flour with a little water to make a thick and smooth paste and keep aside.

Dip each potato ball in the flour paste and then roll in powdered rice flakes till they are evenly coated from all the sides.

Heat the oil in a kadhai and deep-fry the potato balls a few at a time till they are golden brown in colour from all sides. Drain on absorbent paper.

Serve hot with sweet and sour sauce.

Nutritional info

Energy 76 cal
Protein 1.3 g
Carbohydrates 10.7 g
Fiber 0.5 g
Fat 3.1 g
Cholesterol 0 mg
Vitamin A 72.7 mcg
Vitamin B1 0 mg
Vitamin B2 0 mg
Vitamin B3 0.5 mg
Vitamin C 3.6 mg
Folic Acid 5.5 mcg
Calcium 9.2 mg
Iron 1.3 mg
Magnesium 0 mg
Phosphorus 0 mg
Sodium 2.6 mg
Potassium 53.1 mg
Zinc 0.1 mg

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