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Recipe

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Green Peas and Carrot Salad

By: eKnazar
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

2 big chopped carrot
1 cup green peas
20 grams baking soda
1 crushed green chili with salt
Salt according to your taste
Black pepper and lime juice
cup boiled corns
cucumber pieces
Coriander leaves for garnishing

Directions

Step 1: Boil peas and carrot for 5 minutes on medium flame. Keep it for cooling and take out the water from it.

Step 2:Chop carrots. Now mix carrots, peas, chopped onions, boiled corns, salt and black pepper, chilies and lime juice together in a bowl.

Step 3: Your healthy salad is ready for eating, now serve it with green coriander or parsley garnishing.

Comments

This is easy yet healthy recipe. This vegetarian salad recipe is a treasure trove for veggy lovers. You can try it with any healthy vegetables according to your wish. This salad recipe knocks your sock off with its amazing tangy flavor. Surprise your beloved with this healthy recipe.

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