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Ragi Malt
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Main Ingredient: Ragi
Time to Prepare: 10 Minutes
Diffculty: Easy


Ragi - 2 Table Spoons
Salt - Pinch
Yogurt - Half cup
Jaggery - As reguired
Dry Fruits - Hand full
Milk - Half cup


Take a bowl mix ragi flour in some water to avoide lumps formation and keep it a side.

Take a pan add water get to boil then add the mixed ragi flour to it and keep mixing and cook for 5 -8 min. Stir regularly to avoid lumps.

Once it done take a bowl add some butter milk or curd,salt and cooked ragi mixture mix well and serve.

Sweet Varient

Another method take a bowl add some milk,dry fruits sugar or jaggari and ragi mixture mix well and serve.

Nutritional info

Rich in Iron

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