Cardamom 1pinch
Cashew nuts 10number
Coconut scrapped 1cup
Ghee 2tbsp
milk (optional) 1/2cup
rasins 10number
Semolina (Suji/Rava) 1cup
sugar 1/4cup
1. Take a pan add Ghee then add all dry fruits let they change the colour little bit.
2. Now add grated coconut fresh then add semolina and saute them in very low flame till it changes into brown colour.
3. Add Sugar and keep mixing in very low flame for 3 min then switch of the flame and add milk to it keep mixing.
4. Lastly add Cardamom powder mix well and transfer it to a plate.
5. Take that laddu mixture into your hand and make small dumplings and let it dry for 2hrs.your laddus are ready.
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