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Recipe

Jangri

By: Likya
Region: Andhra
Dish:Vegetarian - Desserts
Main Ingredient: Urad dal,Sugar syrup

Ingredients

1 cup urad dal (split black gram)
1 tbsp rice flour
1 pinch safron color
1 to fry shortening ,ghee
3 cup sugar

Directions

Wash and soak the dal for atleast 1 hr

Drain the water and grind to a veryfine paste till the consistency of glue sticking

add safron color and rice flour if needed

add to zip lock bad and pipe it into slightly hot oil or Take a big ball of the batter in a thick cloth with a small hole (Mouth of the hole should be stitched along the edges as in a button hole).

Remove them from ghee and drop them into hot syrup and keep aside for few minutes.

serve hot

Comments

Tip:When sugar syrup is almost done squeeze half a lemon into it to avoid sugar syrup from forming crystals.

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