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Recipe

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SPINACH SOUP
Region: Indian
Dish:Vegetarian - Soups

Ingredients

* 2 tbsp. Butter
* 2 cups. Spinach, chopped
* 1 no. Onion, chopped
* 2 cups Milk
* 1 1/2 tbsp. Maida
* 1 tbsp. Oil
* To taste. Salt & pepper

Directions

* Blanch spinach in hot water. Remove and refresh in cold water.
* Heat oil in a kadhai, add chopped onions and sauté. Add crushed garlic, salt and pepper.
* Puree together with boiled spinach.
* Make a thin white sauce by melting butter in a kadhai. Then add maida and cook for 5-7 mins. Slowly add the milk so that no lumps are formed.
* Add the spinach puree to this and bring it to a boil. Add a little water if required.
* Correct seasonings and serve spinach soup hot.

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