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Recipe

EB5 opportunity Arella on Jones Colaberry - School of Data Analytics
Chocolate Mousse

By: Keerthi
Region: Indian
Dish:Vegetarian - Desserts
Main Ingredient: Chocolate,Castor Sugar,Double Cream

Ingredients

225 gms plain chocolate broken
150 ml double cream
165 gms castor sugar
4 separated eggs
cup grated chocolate for decorate

Directions

Melt chocolate over a double boiler until smooth.
Place cream, egg yolks, sugar and chocolate blend for it for 1 mint
Whip the egg whites.
Fold the whites into the egg yolk-chocolate mix.
Pour into individual glasses and refrigerate for several hours before serving.
Serve with grated chocolate.

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