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Recipe

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German Curried Sausage and Potato Skewers

By: Hot Chilli
Region: Others
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 8
Time to Prepare: 45 Mins

Ingredients

8 (8-inch) bamboo skewers

1 lb baby red potatoes, cut into 1-inch pieces

1/2 cup apple cider vinegar

1 tablespoon sugar

1 tablespoon olive oil

1/4 teaspoon salt

1/2 cup ketchup

2 tablespoons gluten-free curry powder

2 tablespoons water

4 links fully cooked gluten-free chicken sausage with apples, cut diagonally into 6 pieces

4 sprigs fresh dill weed, chopped

Directions

Soak skewers in water.
In 2-quart saucepan, place potatoes; cover with water. Heat to boiling over medium-high heat. Cook 12 to 15 minutes or until potatoes are tender; drain.
Meanwhile, in medium bowl, beat vinegar, sugar, oil and salt with whisk. Toss potatoes with vinegar mixture; set aside. In small bowl, beat ketchup, curry powder and 2 tablespoons water with whisk; set aside.
Spray 10-inch skillet with cooking spray. Cook and stir sausages in skillet over medium-high heat 3 to 5 minutes or until brown. Remove from heat; cool slightly.
Set oven control to broil. Spray large cookie sheet with cooking spray. Thread sausages and potatoes alternately on skewers; place on cookie sheet. Brush with curry mixture. Broil 4 to 6 inches from heat 3 to 4 minutes or until slightly browned. Serve skewers with remaining curry mixture; sprinkle with dill.

Nutritional info

Serving Size: 1 Serving

Calories
140 (
Calories from Fat
40 )

Daily Value

Total Fat
4 1/2g

(
Saturated Fat
1g ,
Trans Fat
0g )

Cholesterol
25mg
Sodium
420mg
Potassium
340mg
Total Carbohydrate
18g

(
Dietary Fiber
1g ,
Sugars
6g )

Protein
7g

Daily Value*:

Vitamin A
4%
Vitamin C
6%
Calcium
0%
Iron
8%

Exchanges: 0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice1
*Percent Daily Values are based on a 2,000 calorie diet.

Comments

Enjoy our "enlightened" take on classic German currywurst with these spunky sausage and potato kabobs.

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