eknazar - desi lifestyle portal
Calgary
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

Baked Chicken Schnitzel

By: Admin
Region: Indian
Dish:Non Vegetarian - Chicken
Servings: 6
Time to Prepare: 30 Mins

Ingredients

1 tablespoon olive oil, or as desired
6 eaches chicken breasts, cut in half lengthwise (butterflied)
salt and ground black pepper to taste
3/4 cup all-purpose flour
1 tablespoon paprika
2 large eggs eggs, beaten
2 cups seasoned bread crumbs
1 large lemon, zested

Directions

Preheat oven to 425 degrees F (220 degrees C). Line a large baking sheet with aluminum foil and drizzle olive oil over foil. Place baking sheet in preheated oven.

Flatten chicken breasts so they are all about 1/4-inch thick. Season chicken with salt and pepper.

Mix flour and paprika together on a large plate. Beat eggs with salt and pepper in a shallow bowl. Mix bread crumbs and lemon zest together on a separate large plate. Dredge each chicken piece in flour mixture, then egg, and then bread crumbs mixture and set aside in 1 layer on a clean plate. Repeat with remaining chicken.

Remove baking sheet from oven and arrange chicken in 1 layer on the sheet. Drizzle more olive oil over each piece of coated chicken.

Bake in the preheated oven for 5 to 6 minutes. Flip chicken and continue baking until no longer pink in the center and the breading is lightly browned, 5 to 6 minutes more. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Comments

You can also use panko or season your own bread crumbs.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us