2 Tbsp bhang powder
1 cup mawa
1/2 cup sugar
2 tbsp pistachios
1/2 cup ghee
1. Heat ghee in a frying pan, add the mawa and sugar.
2. Knead till the sugar is mixed completely.
3. Add the bhang powder along with pistachios and put aside this mixture to cool down.
4. When it is cold enough, make coin shaped peda of the mixture. Refrigerate for 2-3 hours.
Specially for holi festival
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