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Recipe

Oats Paniyaram

By: Admin
Region: Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

3/4 cup of Oats
1/4 cup of Tur dhal
1/4 cup of Channa dhal
One tbs of Urad dhal
One tbs of Moong dhal
6-7 Red Chillies
One tsp of Fennel seeds
Few Curry leaves
Few Coriander leaves
One piece of Ginger
Oil to shallow fry
Salt to taste

Directions

1.Wash and Soak the dhal together for a minimum of three hours.

2.Powder the Oats,red chillies,fennel seeds and ginger.

3.Add the soaked dhal to that and grind in to a coarse paste.(add water if required)

4.Let it be in a pouring consistency and add salt, curry and coriander leaves.

5.Mix well. Heat a Kuzhi paniyaram tawa and pour half a tsp of oil in each and pour one tbs of dough in each.Wait for few minutes turn it over and cook on both sides.

Comments

This is the Traditional khara paniyaram with oats instead of the rice.

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