By: Admin

Region: American

Dish:Vegetarian - Breakfast/Tiffins/Snacks

Time to Prepare: 10 Mins

Ingredients

1 cup white sugar
1 tablespoon ground cinnamon
4 cans (10 ounces each) refrigerated buttermilk biscuit dough
1 cup frozen or fresh blueberries*
3/4 cup margarine
1 can (10 ounce) vanilla icing, optional

Directions

Preheat oven to 350 F. Thoroughly grease a Bundt cake or round cake pan. If you don’t have one of those, a 9-by-5 1/2-inch bread pan will work

Mix sugar and cinnamon in a bowl. Cut biscuits into bite-sized pieces, and then cover each piece in the sugar mixture

Arrange one layer of biscuit pieces in the bottom of the pan, and then sprinkle about a quarter of the blueberries on top of it

Repeat adding layers of biscuit pieces and blueberries until you reach the top of the pan

In a saucepan, combine the rest of the sugar mixture with margarine. Heat until the sugar is dissolved and the margarine is melted. Pour over the biscuits in the pan

Bake for 45-60 minutes or until done. Lift and turn out onto a cake plate. Top with icing, if desired

Comments

There are some breakfast foods that are simply worth making and eating. Monkey bread is one of them. The ooey gooey, sticky bites of bread are easy to share and ideal for a house full of hungry bellies. What’s even better? We’ve added some blueberries for a little added burst of fruity flavor so you’ll feel even better about serving it.

So let your monkeys tear away and enjoy this yummy treat!

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