eknazar - desi lifestyle portal
Calgary
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

Green shakshuka

By: Chikki_recipe
Region: Others
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 25 Mins

Ingredients

1 tbs olive oil
1 leek, pale section only, thinly sliced
1 1/2 tsp ground cumin
1 1/2 tsp smoked paprika
250g pkt frozen spinach, just thawed
300ml light thickened cream
1 1/2 cups (180g) frozen peas
200g sugar snap peas, trimmed
4 Coles Australian Free Range Eggs
100g drained Persian fetta, crumbled
Chilli sauce, to serve

Directions

Heat the oil in a large non-stick frying pan over medium heat. Add the leek and cook, stirring, for 5 mins or until the leek softens. Add the cumin and paprika and cook for 1 min or until aromatic.

Add spinach and cream to the pan. Cook, stirring, for 1-2 mins or until heated through. Add the peas and sugar snap peas. Bring to a simmer.

Use the back of a large metal spoon to make 4 large indents in the pea mixture. Carefully crack an egg into each indent. Cook, partially covered, for 5 mins for soft yolks or until the eggs are cooked to your liking. Remove from heat and sprinkle with the fetta. Drizzle with the chilli sauce.

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us