By: Admin

Region: Kerala

Dish:Vegetarian - Others

Time to Prepare: 15 Mins

Ingredients

Raw Banana/Plantain (Medium Sized, 1)
Small Cucumber (1)
Tomato (1)
Green Chili (1 or 2 )
Turmeric (3/4 tspn)
Salt (According to Taste
Shredded Coconut (2 Tablespoons) Plain Yogurt/Curd (2 tablespoons) Water (for grinding coconut)

For Seasoning: Oil Mustard Mehti Seeds Curry Leaves

Directions

Cut the vegetables (Plantains, Cucumber, Tomato)

Add Turmeric, and a little water and allow it to cook.

After it cooks (7-10 mins), add the ground coconut paste(Grind Cocunut + Green Chilies in a mixer until it is a paste) to the vegetables. Add salt accordingly.

Let everything boil well (add water if necessary)

Simmer the gas and add 2 tablespoons of yogurt/curd. Now season in a small pan by adding two teaspoons of oil, mustard, methi seeds, and curry leaves. (NOTE: This is Moru Kootan with no Onion and Garlic)

You're Done! Enjoy your Moru Kootan with rice/dosa/idiyappam or anything else of your choice.

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