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Banana Millet Breakfast Porridge

By: Unknown
Region: American
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 3
Time to Prepare: 30 Mins
Calories: 278


1/2 cup millet (other grains may be substituted, see notes)
1/4 - 1/2 teaspoon kosher salt (see notes)
1/2 cup milk (whole milk, 2%, non-dairy, etc)
1/2 teaspoon ground cinnamon
1 tablespoon pure maple syrup, or more to taste
1 medium banana, sliced
2 tablespoons toasted walnuts, chopped


Bring 2 cups of water to a boil in medium saucepan. Add the millet and salt. Cover, reduce the heat to low and cook for 35 minutes or until the water is absorbed and the millet is soft.
Stir in the milk, ground cinnamon and maple syrup, adjusting the seasonings to taste.
Divide into serving bowls. Top each bowl with sliced bananas, walnuts and, if desired, a bit more cinnamon and maple syrup.


Banana Millet Breakfast Porridge is like healthy banana bread in a bowl! It's an easy, gluten-free breakfast that the whole family will love.

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