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Tuna and corn pasta bake

By: Unknown
Region: Others
Dish:Vegetarian - Breakfast/Tiffins/Snacks


2 cups (360g) spiral pasta
500g jar Leggo's Pasta Bake Tuna Bake Spinach & Garlic
425g can John West Tuna in Springwater, drained
420g can Edgell Aussie Corn Kernels, drained
1/3 cup flat-leaf parsley, chopped
1 cup (120g) cheddar, coarsely grated
Flat-leaf parsley leaves, to serve


Preheat oven to 190C. Cook the pasta in a saucepan of boiling water following packet directions until al dente. Drain and return to pan.

Add the Leggo's Pasta Bake Tuna Bake Spinach & Garlic, John West Tuna, Edgell Aussie Corn Kernels and parsley. Stir until well combined.Spoon the mixture into an 8-cup (2L) ovenproof dish. Sprinkle with cheddar. Bake for 25 mins or until cheddar is golden brown. Top with parsley leaves to serve.


Whip together a delicious family meal with this quick and easy 2-step tuna and corn pasta bake.

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