eknazar - desi lifestyle portal
Calgary
Advertise | Contact Us
My Account | My Event Orders
search

Recipe

Kerela Style Coconut Chutney

By: Vahrehvah
Region: Kerala
Dish:Vegetarian - Chutneys
Time to Prepare: 30 Mins

Ingredients

• Green chilies (chopped) - 2 number.
• Cumin seeds - 1 tea spoon.
• Coriander leaves (chopped) - 1 bunch.
• Curry leaves - 1 spring.
• Dhalia - 15 number.
• Hing/asafeotida - 1 tea spoon.
• Mustard seeds - 1 tea spoon.
• Oil - 2 tea spoon.
• Red chillies - 3 number.
• Ginger (chopped ) - 1 tea spoon.
• Cashew nuts - 20 number.
• Coconut (freshly grated) - 1 cup.
• Urad wash/black gram - 1 tea spoon.
• Tamarind or lime - 1 small.
• Salt - 1 tea spoon.

Directions

Mix all ingredients coconut, ginger, green chilies, dhalia, cashew, tamarind, salt and put in a blender to grind to fine paste.
Make tempering or tadka in hot oil. Add mustard seeds, red chilies, cumin seeds, urad dal, hing, curry leaves and top it on chutney and serve with dosa, idli or any south Indian breakfast.

Comments

Coconut chutney made with fresh coconut, lentils, subtly spiced with green chilies and tempered with fresh curry leaves giving a soothing earthy flavor and is the perfect accompaniment for South Indian idlis, dosas, vada and uttapams (rice pancakes).

Rating:  
1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use


Customer Reviews:

Write a Review & Share your thoughts with Other Customers.




© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us