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Pea, feta and prosciutto frittatas

By: Admin
Region: Others
Dish:Non Vegetarian - Appetizers/Snacks
Servings: 4
Time to Prepare: 25 Mins


8 slices prosciutto
1/3 cup (55g) frozen peas
40g feta, crumbled
1 tablespoon finely chopped chives
4 eggs, lightly whisked
2 tablespoons thin cream


Preheat oven to 160°C. Lightly grease eight 1/3 cup (80ml) capacity muffin pans then line the base and sides with the prosciutto slices.

Spoon peas, feta and chives evenly among each pan. Use a fork to lightly whisk eggs and cream together in a jug. Season with salt and pepper. Pour evenly among muffin pans.

Bake in preheated oven for 20 minutes or until just set. Remove from oven and set aside to cool. Place in the fridge to chill.


Frittatas can be served hot or cold.

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