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By: Chikki_recipe
Region: American
Dish:Vegetarian - Drinks


6 eggs
2 egg yolks
110g sugar (I use rapadura; you could use virtually any sweetener – try maple syrup, agave, honey…)
1/4 teaspoon of fine sea salt
1L milk
a dash of vanilla extract (around a tablespoon… or so!)
couple of pinches of ground nutmeg
couple of pinches of ground cinnamon
250g of booze! (I like half cuban rum and half brandy; you can use rum, brandy, bourbon… whatever you like, really)
120g cream (optional)


1) Fit butterfly into TM bowl.
2) Place eggs, egg yolks, sugar and salt in TM bowl. Beat on speed 3 for about 30 seconds or until blended and frothy.
3) Add milk, vanilla, nutmeg and cinnamon. Beat again on speed 3 for about 20 seconds. Then cook for 10 minutes, 70 degrees, speed 3.
4) If drinking it hot, add alcohol and cream (if using). Mix for 30 seconds or so on speed 3. It should be nice and frothy by now! Serve and enjoy.
5) If drinking cold, cool the mixture in the fridge. Whip the cream in the TM until soft peaks form. Set aside. Without cleaning bowl and with butterfly still in place, return milk mixture to TM, add alcohol and blend for 30 seconds or so on speed 3. Fold in whipped cream and serve immediately.


You want to keep the butterfly in every step of the way to make sure it is nice and frothy. Put on some Christmas carols and dance the night away!

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