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Sweet corn fried rice

By: Unknown
Region: Chinese
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 2
Time to Prepare: 15 Mins


2 tbsp oil
3 clove garlic, finely chopped
onion, finely chopped
4 tbsp spring onions, chopped
2 tbsp green capsicum, finely chopped
1 carrot, finely chopped
2 tbsp red capsicum, finely chopped
1 cup sweet corn, frozen / boiled
2 tbsp vinegar
2 tbsp soy sauce
1 tsp chilli sauce
2 cups basmati rice, cooked
1/2 tsp salt
1/4 tsp pepper, crushed


Heat 2 tbsp oil and saute 3 clove garlic.
further saute onion and 2 tbsp spring onions.
also saute 2 tbsp green capsicum, carrot, 2 tbsp red capsicum and cup sweet corn on high flame.
now add 2 tbsp vinegar, 2 tbsp soy sauce and 1 tsp chilli sauce. saute on high flame for 30 seconds.
add in 2 cups of cooked basmati rice along with tsp salt and 1/4 tsp crushed pepper.
mix gently, without breaking rice grains.
finally, serve corn fried rice with gobi manchurian gravy or enjoy as it is.

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