By: Unknown

Region: Maharastra

Dish:Vegetarian - Others

Servings: 3

Time to Prepare: 15 Mins

Ingredients

1 tbsp ghee / clarified butter
1 tsp mustard / rai
tsp jeera / cumin
pinch of hing / asafoetida
few curry leaves
1 green chilli, finely chopped
tsp turmeric / haldi
2 cup toor dal, pressure cooked
1 tbsp goda masala
tsp kashmiri red chilli powder
tbsp jaggery / gud
5 kokum / punarpuli
2 tbsp coconut, grated
tsp salt
water
2 tbsp coriander leaves, finely chopped

Directions

In a large kadai heat 1 tbsp ghee and saute 1 tsp mustard, tsp jeera, pinch of hing and few curry leaves.
also add 1 green chilli, tsp turmeric and saute on low flame.
further add 2 cup cooked toor dal (1 cup dal + 3 cup water pressure cooked for 5 whistles)
get the dal to boil and add 1 tbsp goda masala, tsp chilli powder, tbsp jaggery, 5 kokum, 2 tbsp coconut, tsp salt. mix well.
add cup water and adjust consistency as required.
mix well and boil for 5 minutes or till spices gets cooked completely.
finally, add coriander leaves and serve amti dal with hot steamed rice.

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