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Maida Chegodilu

By: Unknown
Region: Andhra
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 3
Time to Prepare: 40 Mins


1 cup All Purpose Flour / Maida
1 tbsp Moong Dal
2 tbsp Oil
1 tsp Red Chilli Powder or as needed
1/2 tsp Cumin Seeds
A pinch of Baking Soda / Cooking Soda
Salt to taste
Oil for deep frying


Soak the moong dal in water for 30 40 minutes. Drain and set aside.
Combine the flour, salt. baking soda, red chilli powder and cumin seeds in a mixing bowl.
Add the warm oil to the flour and mix everything.
Add the soaked moong dal and combine.
Make a firm dough by adding water little by little.
Cover and set aside for 1 hour.
To make the chegodis, pinch a marble sized ball of the dough and roll between your palms to form a little thick rope.
Join the ends together and make a ring.
Cover them with a lid to prevent drying.
Heat oil in a pan for deep frying the chegodis.
When the oil is hot, slowly drop the prepared rings one by one.
Deep fry them on a low-medium flame until crisp and golden brown color.
Drain them on paper towels and let them cool completely.
Store in an airtight container and serve.

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