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Pepper Chicken Chettinad

By: Unknown
Region: Maharastra
Dish:Non Vegetarian - Chicken
Time to Prepare: 30 Mins


Crushed pepper corns - 5 grams.
Coriander pdr - 5 grams.
Cloves - 3 piece.
Cinnamon - 2 stricks.
Chicken - 250 grams.
Cardamom - 2 piece.
Cumin - 4 grams.
Cumin pdr - 5 grams.
Curry leaves - 2 springs.
Red chilli pdr - 5 grams.
Onion - 1 large.
Oil - 25 ml.
Mustard - 3 grams.
Gr chillies - 3 numbers.
Ginger garlic paste - 5 grams.
Fresh chopped coriander - 5 grams.
Tomatoes - 2 numbers.
Salt - 5 grams.


Heat the oil in a large pan. Add mustard cumin, add the onions, turmeric, ginger garlic paste, curry leaves, and green chilli and saute for a while and add tomatoes.
Then add the coriander,cumin pwdr or garam masala optional and salt and mix well. Add the chicken to the frying pan and mix well,cover and cook over a low-medium heat for 10-15 minutes or until the chicken is cooked through.
nbsp;When the chicken is almost done, add the ground pepper into the mixture and mix well.


Chicken chettinad recipe cooked in spicy chettinad style. Chettinad pepper chicken is a delicious hot and spicy dry chicken recipe cooked in aromatic spices featuring the uniqueness of Chettinad dishes. This dish is a great feast for all spice lovers.

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