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Recipe

Paneer Pasanda

By: Vahrehvah
Region: North Indian
Dish:Vegetarian - Curries
Time to Prepare: 30 Mins

Ingredients

Salt - 1 pinch.
Kastoori methi - 1 teaspoons.
Coriander leaves - 1 springs.
Cream - 2 tablespoons.
Ginger garlic paste - 1 tablespoons.
Turmeric - 1 pinch.
Coriander pdr - 1 tablespoons.
Tomato - 2 large.
Whole garam masala - 1 piece.
Cumin - 1 teaspoons.
Oil - 1 tablespoons.
Onion - 1 numbers.
Raisins - 1 tablespoons.
Paneer - 300 grams.
Corn flour ,maida - 2 tablespoons.
Crushed cashew nuts - 1 tablespoons.

Directions

slice paneer as shown and stuff with sweet and tangy preparation of grated paneer,raisins, and for little saurness you can also
add amchoor pdrmake silky gravy as shown or you can make kofta gravy tooadd pan fried paneer to the sauce and simmer serve hot with zafrani pulao recipe to be uploaded follow the video instruction.

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