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Paneer Pizza Pockets

By: Unknown
Region: North Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 30 Mins


Tomato ketchup - 2 tablespoons.
Tomato puree - 2 tablespoons.
Garlic(chopped) - 4 clove.
Chilly flakes - 1 teaspoons.
Mix herbs - 1/2 teaspoons.
Pepper powder - 1 teaspoons.
Salt - 0 to taste.
Paneer grated - 50 grams.
Paneer cubes - 200 grams.
Cooking soda - 1/4 teaspoons.
Butter milk - 1/2 cup.
Bread crumb - 1/2 cup.
Oil - 0 to.


Take a bowl add paneer cubes, grated paneer, salt, pepper powder, mix herbs, chilly flakes, chopped garlic, tomato puree, tomato ketchup, mix this well.

Take another bowl add all purpose flour, salt, cooking soda, butter milk, mix it like a soft dough, knead it for 3 minutes and cover it and let it rest for 15 minutes, roll them a thin sheet and cut them into rectangular shape and fill with the mixture of paneer.

Fold them into pockets, make a slurry (all purpose flour with water) and dip them into the slurry and coat them with bread crumb and deep fry the paneer pizza pockets.

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