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Veggie Pops

By: Unknown
Region: North Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Time to Prepare: 30 Mins


Semolina - 1/2 cup.
Spinach(chopped) - 1/2 cup.
Pepper powder - 1/2 teaspoons.
Salt - 0 to taste.
Mixed herb - 1 teaspoons.
Corn - 2 tablespoons.
Green peas(chopped) - 2 tablespoons.
Water - 1 cup.
Carrot(chopped) - 2 tablespoons.
Beans(chopped) - 2 tablespoons.
Oil - 2 tablespoons.
All purpose flour - 1 cup.
Bread crumb - 1/2 cup.
Curry powder - 1/2 teaspoons.


Heat oil in a pan add chopped bean, carrot, green peas, cauliflower, corn, saut it and add salt, mixed herb, pepper powder, chopped spinach and add hot water, semolina mix it
Put the lid on cook it in a slow flame for 4 to 5 minutes. After that sprinkle some curry powder cook it for 2 minutes
Switch off the flame andnbsp;
Add the all purpose flour and mix it well and make a dumplings. Take some all purpose flour, in this drop the veggie dumplings to coat them and dip all the coated veggie pops in to the hot boiling water and again coat the all purpose flour mixture then dip it into the hot water and again in the bread crumbs then deep fry in the hot oil.
Serve this hot with favorite sauce.


pops are excellent snack made with a mix of vegetables made into dumplings coated with bread crumbs.

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