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Punjabi Kulfi

By: Unknown
Region: North Indian
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 24


300ml evaporated milk
300ml condensed sweetened milk
450g cream
4 slices white bread, torn into pieces
1/2 teaspoon ground cardamom


Combine evaporated milk, condensed milk and whipped cream in a blender and blend in pieces of bread until smooth.
Pour mixture into a 22x33cm (9x13 in) baking dish or two plastic ice cube trays, sprinkle with cardamom and freeze for 8 hours or overnight.


Prep:20min Cook:30min Extra time:8hr setting Ready in:8hr50min

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