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Recipe

TAWA MASALA IDLY

By: Vahrehvah
Region: Tamilnadu
Dish:Vegetarian - Breakfast/Tiffins/Snacks

Ingredients

urad dal 1 Teaspoons
pepper corn 1/2 Teaspoons
Chana dal 1 Teaspoons
pepper corn 1/2 Teaspoons
Chana dal 1 Teaspoons
Rice 1 Teaspoons
Coriander seeds 1 Teaspoons
Coriander leaves 1/2 Bunch
Red chillies 4-5 Numbers
Roasted chana dal 1 Tablespoons
Tamarind 20 Grams
Garlic cloves 4-5 Numbers
Sesame seeds 1 Teaspoons
Butter 2 Teaspoons
Salt 0
Idly 4-5 Numbers

Directions

First we have to make idly powder for that take urad dal, chana dal, rice, coriander seeds, pepper corns, in a hot pan and roast for a while.
2. Now add red chilies, roasted chana, tamarind, garlic cloves and mix it.
3. After that add sesame seeds and roast it till it becomes brownish.
4. Once it cools down blend and make coarse powder.
5. In another pan add butter and idli pieces then mix it thoroughly and sprinkle the powder, salt on it then mix it properly.
6. Now add some more butter, coriander leaves and mix once again.
7. Switch off the flame and serve hot in the breakfast.

Comments

Tava Masala Idli is a delicious and quick snack - a medley of leftover idlis, some spicy masalas are added to it to give a spicy and additional flavor.

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