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Jacket Potatoes

By: Sharmi
Region: Kerala
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Potatoes - 3 small
Cheese - 1 small cube grated

For the inner stuffing:
Rajma - 1/4 cup
Big Onion - 2.5 tbsp finely chopped
Garlic - 1 tbsp finely chopped
Tomato Ketchup - 1 tbsp
Oregano / Mixed Herbs - a pinch
Olive oil - 3 tsp
Salt - to taste

For the outer covering:
Chilli Flakes - 1 tsp
Olive oil - 2 tsp
Salt - to taste
Oregano - 1 tsp


1. Soak rajma overnight or atleast for 8 hrs, then pressure cook along with required water for 5 whistles, set aside.Heat a pan with oil - add onion,garlic and saute till golden brown.Add tomato ketchup, oregano and saute for 3mins.
2. Then add cooked rajma and toss it well until the sauce nicely coats rajma.Set the stuffing aside.
3.Boil 3 whole potatoes with skin for 4 whistles along with salt and water. Peel of the skin and cut them into half and scoop out the inner part as shown in the pic.Don't dig in more just scoop it gently with a spoon.1 half crumbled so only 5 halves were there for me :)
4.In a mixing bowl - add all the ingredients listed under 'For the outer covering' mix well.Then take each halved potatoe and sip it in the chilli flakes mixture so the outer surface of the potato is coated well with the chilli flakes mixture.Arrange it in a baking tray with aluminium foil.Meanwhile preheat oven at 180 deg C for 10mins.
5.Spoon the rajma mixture and carefully fill in each potatoes scooped portion.Then add grated cheese. Bake it for 15-20mins until cheese melts and outerlayer becomes slightly browned.
6. Serve it hot with extra cheese if you prefer

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