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Appam with Oats

By: Sarmi
Region: Kerala
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Oats - 3/4 cup
Wheat flour - 1/4 cup
Banana - 1 small
Cooking soda - a pinch
Rice flour - 1 tbsp
Jaggery powdered - 1/2 cup
Water - 1/2 cup
Coconut - 1 tbsp
Elachi powdered - 1 tsp (optional)
Oil - as required


Dry roast oats until color changes slightly and a nice aroma comes. Cool down and grind it to a fine powder.
Mix oats powder with wheat flour, add water, jaggery, cooking soda and rice flour. Mix well.
Smash the banana and add it along with grated coconut. Add powdered elachi and mix well until a batter of the below shown consistency is formed.
Take a paniyaram pan add little oil in each hole. Fill each hole with 3/4th of the batter. Allow it cook, then turn over and cook on both the sides. Serve hot.

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