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Gunta Ponganalu

By: Simple Indian recipe
Region: Andhra
Dish:Vegetarian - Breakfast/Tiffins/Snacks


Idli batter -2 cup
Onion -1/2 cup Chopped
Green Chili- 3-4 chopped
Curry Leaves-1 string
Urad Dal-1 spoon
Chana Dal-1 spoon
Mustard Seeds-1/2 spoon
Oil-For tempering


1. Add oil to a kadai and temper mustard seeds,chana dal,Urad dal.
2. Add the remaining ingredients except for the idly batter and sauté it .
3. Add the sautéed mixture to the batter.
4. Heat the kuzhi paniyaram griddle (puffed pancake griddle)
5. Pour the batter, let it cook for couple minutes and flip it ,so that it will cook on the other side.
6. Serve it with chutney.
7. Kuzhi paniyaram ready.


Remove the chili pieces after sautéing, if you are making for kids. And also You can add grated carrot to the batter to make it colorful and a healthy.

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