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Nenthrapazha Pradhaman

By: Simple Indian Recipe
Region: Tamilnadu
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 1
Time to Prepare: 30 Mins


Nentranpazham (fully ripe) - 1
Jaggery - 3 tsp
Sugar - 1 tsp
coconut milk (First milk - thick milk) - 1 cup

Coconut pieces (cut)
Ghee - 1 tsp
Cahewnuts (optional) - 1 tsp
Cardamom powder - 1/4 tsp


1. Boil the nentranpazham with a cup of water.
2. When it is cooked fully, allow to cool. Grind to a smooth paste.
3. Add the jaggery and sugar in a kadai and melt. Strain the impurities.
4. Add the nentranpazham paste and boil it for 5-10 minutes.
5. Add the milk and remove from the gas. After adding the milk, you should not boil it.
6. Heat the ghee, fry the cahewnut and coconut pieces separately. Add it to the kheer. Add the cardamom powder and stir.
7. Serve hot or cold as you wish.

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