eknazar - desi lifestyle portal
Advertise | Contact Us
My Account | My Event Orders


Chicken Satay with Peanut Sauce
Region: Thai
Dish:Non Vegetarian - Chicken
Time to Prepare: 30 Mins


Turmeric 1/4 Teaspoons
Coriander Powder 1 Teaspoons
Cumin Powder 1 Teaspoons
Fish Sauce 1 Tablespoons
Soya Sauce 1 Tablespoons
Chicken (breasts) 500 Grams
Jagrrey 1 Teaspoons
Tamarind Juice 1/4 Cup
Coconut Milk 2 Tablespoons


Take chicken breast cut them into flat strips,
Take a bowl add Soya sauce, fish sauce, chili sauce cumin powder, coriander powder, turmeric, jagrrey, tamarind juice, mix this like a paste, add coconut milk, add chicken pieces, rest for 2 hours,
skew it on bamboo skewers and Cook it on char coal or electrical grill add oil on the top of the chicken pieces.
Serve it with chunky peanut sauce and cucumber and onions wedges.

1 2 3 4 5       

Note: Recipe information is posted by our users.  Please see our full Terms of use

Customer Reviews:

Write a Review & Share your thoughts with Other Customers.

© 2000-2018. All rights reserved eknazar.com
Legal  |   Privacy  |   Advertise   |   Contact Us