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Kadala curry

By: Vahrehvah
Region: Kerala
Dish:Vegetarian - Curries
Time to Prepare: 30 Mins


Onion Chopped 1 Numbers
Red Chillies 3 Numbers
Tomatoes 1 Numbers
Coconut Grated Fresh 1/2 Cup
Garamasala Pwd Kerala 1/2 Teaspoons
Coriander Pwd 1 Tablespoons
Red Chilli Powder 1 Teaspoons
Coconut Grated Fresh 1 Cup
Green Chillies 3 Numbers
Coconut Sliced 1/2 small Cup
Ginger Sliced 1 Numbers
Garlic Sliced 4 Numbers
Oil 1 Tablespoons
Salt as needed
Black Chikpeas Boiled 2 Cup
Turmuric pinch
Garamasala Pwd Kerala 1/2 Numbers
Curry Leaves 1 Springs


Take a pan add oil, grated coconut mix cook till slight colour then switch off the flame and add red chilli pwd,coriander pwd, garamasala, tomatoes, turmuric and make into fine paste.
In another pan add oil, murstared seed, red chillies, sliced coconut, hing, chopped onion, salt, curry leaves, garlic, giner slices mix well and cook for 3-4min then add the coconut masala, green chillies, cook for 2 min then add the boiled chana or black chickpeas and cook for 10-15 min.
Once it is done add chopped coriander leaves.


Kadala is a coconut based kala chana (black chickpeas) curry that is rich in protein and lip smacking good when eaten with many starch dishes .Shallots aka sambar onions and fresh coconut are essential ingredients.Kadala curry is one of the classic Kerala vegetarian recipes you will ever taste.

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