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Chicken Satay with Peanut Sauce

By: Vahrehvah
Region: Thai
Dish:Non Vegetarian - Chicken


meric 1/4 Teaspoons
Coriander Powder 1 Teaspoons
Cumin Powder 1 Teaspoons
Fish Sauce 1 Tablespoons
Soya Sauce 1 Tablespoons
Chicken (breasts) 500 Grams
Jagrrey 1 Teaspoons
Tamarind Juice 1/4 Cup
Coconut Milk 2 Tablespoons


Take chicken breast cut them into flat strips,
Take a bowl add Soya sauce, fish sauce, chili sauce cumin powder, coriander powder, turmeric, jagrrey, tamarind juice, mix this like a paste, add coconut milk, add chicken pieces, rest for 2 hours,
skew it on bamboo skewers and Cook it on char coal or electrical grill add oil on the top of the chicken pieces.
Serve it with chunky peanut sauce and cucumber and onions wedges.


Chicken satay is a popular Malaysia dish of skewered chicken .These delicious Thai-style chicken satay are made of chicken marinated in a peanutty sauce, and then grilled. Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish.

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