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Potato Stew
Region: Kerala
Dish:Vegetarian - Breakfast/Tiffins/Snacks
Servings: 4
Time to Prepare: 20


Potatoes 2, med. boiled & peeled
Water 13 oz (same amount as the coconut milk)
Onion 1/4 med., sliced
Green Chillies to taste
Salt to taste
Ginger 1/2 tbsp, grated
Coconut Milk 13.5 oz can
Curry Leaves 1 sprig
Coconut Oil 1/2 tbsp


1. In a pan, add in the Water, Lighty mashed Potatoes, Salt, Onions and the Green Chillies.
2. Heat the pan on medium heat, covered and bring to boil.
3. Once it has come to a boil, uncover and add in the ginger and the Coconut Milk.
4. Mix well and allow it to come to another boil.
5. After that add in the Curry Leaves, drizzle the Coconut Oil.
6. Cover and let it rest of a couple of minutes. This allows the aroma and the flavor to seep in.
7. Optional Sprinkle Black Pepper at the time of serving.

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