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Chinese Chili Sauce

By: Anusha
Region: Chinese
Dish:Vegetarian - Chutneys


Whole Dried Red Chilies 10
Hot Water 1 cup
Garlic 1 Tbsp, finely chopped
Brown Sugar 2 tsp
Salt 1 tsp or to taste
White Vinegar 4 Tbsp
Sesame Oil 2 Tbsp


1. Break Whole Dry Red Chilies in half and soak them in hot water for 20 minutes to soften.
2. Drain off water and place soaked chilies in a blender.
3. Add remaining ingredients (except Sesame Oil) to the blender and grind to desired texture (fine or coarse).
4. Remove chili paste into a small bowl.
5. Heat Sesame Oil in a small skillet until it starts to smoke.
6. Pour hot Sesame Oil over the chili paste and mix well.
7. Store in an air tight bottle or container in the refrigerator until ready to use.

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