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Clay Pot Rice Chicken
Region: Chinese
Dish:Non Vegetarian - Rice Items


200 gms boiled rice
30 gms boiled baby corns
30 gms chicken pieces
30 gms mushrooms
30 gms broccoli
10 gms corn flour
Salt and sugar 1-1 teaspoon
1 teaspoon soya sauce
Dark and light soya sauce 1-1- teaspoon
1 teaspoon sesame oil
1 teaspoon wine
5 gms chopped ginger
200 ml. chicken stalk


Step 1: Heat oil in a pan. Add ginger to it and fry it. Now mix remaining ingredients and fry it well

Step 2: Cook it after adding stalk to it. Add corn flour to make it thicker

Step 3: Put rice in a serving bowl. Pour chicken mixture on it. Now you can serve it hot with spring onion garnishing


Claypot chicken rice is popular in many Asian countries, for example: Hong Kong, Malaysia and Singapore. This mouthwatering unique chicken rice recipe will surely compel you to have a bite from it. The best way to cook this rice recipe is make it in an earthen pot. Enjoy the smoky flavor of this Chinese recipe at any special occasion.

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